The winner of my blog candy is no 16
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love the variation on the easel card theme. the stamps are lovely too !
love the variation on the easel card theme. the stamps are lovely too !
Just a shout out to all the radiographers out there, on World Radiography Day.So please, just for me,
use the apostrophe!

I'm proud to announce that I have been selected to be on the Gingersnap Creations Design team for the next six months, Along with this list of very talented artists and crafters.
Saw this recipe and have tried it - very quick and pretty good very quick cake! I found 1 cake enough for 2 people when I made it with SR flour.
Just need this recipe and a mug and a microwave!
Ingredients:
4 tablespoons flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips splash vanilla or other flavoring - try peppermint or cinnamon! Technique
- Add all of the dry ingredients to the mug and mix.
- Add the egg and combine well. It gets pretty pasty at the point.
- Stir in milk and oil.
- Add chocolate chips* and splash of vanilla. Stir well.
*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake- Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.
It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops- Enjoy! (OK wait for it to cool down a bit) Yummy hot or cold!
Wednesday stamper (Ride) and Tag it on (time flies). I'm pretty sure this piece satisfies all of them!

